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Your Professional Food Truck Supplier

 

 

We are a company with more than 100 professional employees dedicated to providing high quality food cart products. In terms of equipment, we have introduced advanced production equipment and process technology, including cutting equipment, welding equipment, surface treatment equipment, assembly equipment and testing equipment.

 

why choose us
 
 
 

Quality Assurance

Made of high quality stainless steel to ensure product durability and hygiene safety, in line with food hygiene standards, providing customers with reliable quality assurance.

 
 

Advanced Equipment

Our food truck manufacturing factory has advanced production equipment and manufacturing process to ensure that we can produce high quality food truck products.

 
 

Our Service

We provide attentive and thoughtful after-sales service, contact us anytime you have problems, we will be happy to help you solve them.

 
 

Professional Team

We have a professional technical team responsible for the installation, debugging, maintenance and upgrading of the equipment to ensure its normal operation and long-term use.

 
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Mobile Cooking Trailer

 

Custom Food Truck: Average Dimensions

The average custom food truck dimensions are:

 

14′ Foot – Smallest food truck size; great for those new to the food truck industry.

 

16′ Foot – The most common food truck size that offers versatility.

 

18′ Foot – Great for food trucks that will house two vendors instead of one.

 

20′ Foot – Best for established food truck vendors who sell a high volume of food or if you plan to grow your operations quickly.

 

Advantages of our Food Truck

 

Low Startup Costs

One of the best parts about owning a mobile food truck is its low startup costs compared to opening up a restaurant or other brick-and-mortar food establishment. This makes it easier for entrepreneurs to finish their businesses without investing as much money upfront.

01

Mobility

The fact that mobile food trucks are just that-mobile-means that owners can take their business anywhere their customers may be, including festivals, fairs, or other events where people gather in large numbers. This makes it easier to reach a more significant number of potential customers and expand your customer base.

02

Operating Costs

Because they are smaller and require less staff, mobile food trucks often have lower operating costs than restaurants and brick-and-mortar establishments. This can benefit business owners who want to run their businesses at a lower price to maximize their profits.

03

Flexibility

Mobile food trucks allow owners to change menus quickly and often, depending on what is popular with customers. This makes it easier for business owners to keep up with changing trends and create new menu items that are sure to be a hit with eaters.

04

 

Types of Food Truck
1

Mobile Cooking Trailer

Our mobile cooking trailer is the perfect partner for your food business. It combines innovative design with efficient functionality, making it a standout on the street. Whether you want to open a snack bar, coffee shop, or specialty food store, our trailer meets your needs.

2

Airstream Catering Trailer

Airstream Catering Trailers transform into fully-equipped kitchens, offering a variety of delectable dishes. From gourmet burgers to handmade tortillas, these iconic trailers cater to diverse tastes with retro charm. Their durability ensures efficient operations, while their stylish exteriors attract customers.

3

Vintage Electric Food Truck

The vintage electric food truck is a creative masterpiece combining fashion with gourmet cuisine. It emerged from modern people's pursuit of a healthy, eco-friendly lifestyle and their desire for personalized, customized services. This vehicle has evolved from traditional push carts to modern electric-powered models.

4

Food Van Trailer

A food trailer is a trailer or airstream of some kind that's been renovated to be able to prepare and serve food. The main difference from a food truck is that a trailer isn't mobile on its own. It needs to be towed by a car or a truck, or it'll stay parked where it is.

 

Types of Food Truck

 

Bus Stop Food Truck

Food Truck

Food trucks in the literal sense of the words are the most vehicles you'll see serving you food and drinks by the site of the road. These are perfect as they allow the owner to easily move location while also use it to prep and serve food.

Vintage Electric Food Truck

Food Cart

Food carts are the smallest of the three food truck options. These are small and easily manageable and can be moved to a location with any vehicle with a tow bar. While these are cheap and great for getting started, they do have their limitations. You'll be able to serve less food and drinks, but it does get your foot in the door and start your food truck business.

Food Trucks Mobile Food Trailer

Food Trailer

Food Trailers are the largest and the most expensive but also the most spacious. Food trailers are the best option when you've got a highly successful food truck. These allow you to serve large amounts of food, and comfortable have multiple employees within them.

 

 

Customization and Design

Customizing food truck dimensions allows you to tailor your truck to your specific needs and menu. From expanding the kitchen space to adding unique seating areas, the possibilities are endless.

 

For example, some food trucks opt for a longer truck to accommodate a larger kitchen with more cooking equipment. Others choose a shorter truck to make it easier to maneuver in tight spaces. You can also customize the height of your truck to accommodate taller equipment or to create a more spacious interior.

Food Trucks Mobile Food Trailer

 

Our Certificate

 
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FAQ

 

Q: What type of food trucks make the most money?

A: Barbecue is consistently rated as North America's most popular – and most profitable – food truck item. Find out what kind of BBQ your customers want, and you'll be the hottest eatery on the block. With some simple spices, sauces, and seasonings, you can make any kind of BBQ food truck your own.

Q: How long does it take for a food truck to be profitable?

A: A half to two years
Most food trucks can expect to become profitable within the first year and a half to two years, depending on the food costs and your businesses' and region's KPIs. You'll have to work to ensure that your food truck becomes profitable before you spend through your contingency funds and financing.

Q: Do food trucks pay for locations?

A: Do Food Trucks Pay for Locations? Yes, food trucks almost always have to pay for the location they set up in. The rate you'll pay will be dependent on a variety of factors, including the location, the time of day or night you set up, and how long you plan to stay.

Q: What is the size of a truck in meters?

A: Length: Typically 12 to 14 metres. Height: Approximately 4 to 4.5 metres. Capacity of Weight: Container trucks are designed to carry standard ISO containers, which can vary in weight depending on their size and contents. It starts from 7 to 30 tons.

Q: What is the average size of a food truck?

A: Food trucks are typically 16 feet long and 7 feet wide but can range in size from 10-26 feet long. This versatile vehicle is designed for street parking to serve pedestrians that may be passing by. Food is prepared and cooked in the vehicle and sold to individual customers from the window on the side of the truck.

Q: What is the smallest food truck size?

A: The average custom food truck dimensions are: 14′ Foot – smallest food truck size; great for those new to the food truck industry. 16′ Foot – the most common food truck size that offers versatility. 18′ Foot – great for food trucks that will house two vendors instead of one.

As one of the most professional food truck manufacturers and suppliers in China, we're featured by quality products and good price. Please rest assured to buy cheap food truck for sale here from our factory. Contact us for customized service.

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